Andrew Wiseheart, a native of San Angelo, Texas, is co-owner and chef at Contigo in Austin. Wiseheart is also an owner of Contigo Catering, which offers a hospitality experience and menus inspired by the Contigo restaurant. With experience in the kitchens of acclaimed restaurants in America and abroad, Wiseheart’s extensive travels have contributed to the authentic character showcased on the menus nightly. Wiseheart’s recent accolades include a 2012 Starchefs Rising Star award, Eater Austin’s "Chef of the Year" 2014, CultureMap Austin’s “Chef of the Year 2015”, and three consecutive nominations for The People’s Best New Chef: Southwest from FOOD & WINE in 2013, 2014 and 2015.
Join SACAC for our fabulous multi-course dinner paired with fantastic wines! We proudly welcome San Angelo native Chef Andrew Wiseheart of Contigo in Austin, TX as our celebrity chef. The evening will include outstanding live and silent auction items. Tables for 8 are $1200 and will be on sale to the public beginning on Monday, Jan. 21, 2019.