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San Angelo Wine & Food Festival - Gourmet Menu

wine dine name
Bentwood Country Club - January 17, 2015

 

Walter Scheib

White House Chef 1994-2005

Wine Sponsor      Food Sponsor      Chef Sponsor


 

Cocktail Hour:

Cocktail Hour Wine: Carpene Malvolti Prosecco (Italy)

Cash Bar

Dinner:

 SESAME CRUSTED HALIBUT with RED CURRIED SWEET POTATO SOUP 

Wine: Sheldrake Point Riesling  (New York) 

 

TEQUILA GLAZED SMOKED ANGUS TENDERLOIN with WARM FRUIT SALSA & CHIPOTLE-CORN SAUCE

Wine: 2013 Enkidu Bedrock Zinfandel (93 pts. Robert Parker W.A.) (Sonoma Valley)

 

 MANCHEGO TAMALE TART with AVOCADO, ORANGE & CHARRED SWEET ONION SALAD

Wine: 2011 McPrice Myers Beautiful Earth (blend of 72% Syrah, 18% Grenache, 10% Movedre)

Here is Chef Scheib preparing the Manchego Tamale Tart

 

  

 Dessert:

 PEACH and BLACKBERRY COBBLER with HONEY and LAVENDER ICE CREAM

Wine: 2013 Gianni Doglia Moscato d'Asti (Italy)

 

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