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Gourmet Dinner 2023


SACAC invites you to attend one of the most spectacular events in the history of Gourmet Dinner! Following our organization’s current theme of THEN AND NOW, we proudly present a collaboration of epic proportion in San Angelo!

Our 2023 Gourmet Dinner, which will be held Jan. 28 at the historic Cactus Hotel, features the culinary artistry of San Angelo’s own Chef Daniel Friedrich and Chef Aaron Meneghelli of Napa Valley, CA, along with special guest Chef Andrew Wiseheart, who hails from San Angelo but now practices his craft in Austin. These culinary giants are planning an incredible menu, creating an unforgettable evening in support of the arts! As always, our outstanding wine team will pair award winning wines with the chefs’ masterpieces. Look for our menu reveal as we greet the new year!

Only 16 tables will be sold for this premiere wine and gourmet cuisine event, benefitting local and area visual and performing arts. Tables for 8 are $1200, and tables for 10 are $1,600. To purchase tables, use the blue Donate to SACAC button here on our website’s home page. For further information, email [email protected] or call our office: 325-653-6793.



Tables: $1200 for 8 guests and $1600 for 10 guests

To purchase a table: click here (use our DONATION form)


Event, chef, and wine sponsorships available:

Contact [email protected] for more information.